Date | Programmes | Podcast Title | |
---|---|---|---|
02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
23-Feb-22 |
Breaking Bread (9:00 PM) |
S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
Aidan Low |
|
09-Feb-22 |
Breaking Bread (9:00 PM) |
S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi
Loh Yi Jun | Mandy Goh |
|
05-Feb-22 |
Breaking Bread (10:00 AM) |
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase |
|
26-Jan-22 |
Breaking Bread (9:00 PM) |
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com |
|
19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
12-Jan-22 |
Breaking Bread (9:00 PM) |
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought |
|
05-Jan-22 |
Breaking Bread (9:00 PM) |
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Jun Wong , Kikubari |
|
29-Sep-21 |
Breaking Bread (9:00 PM) |
Ep135: Starting a Rice Revolution, with Rice Inc
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc |
|
22-Sep-21 |
Breaking Bread (9:00 PM) |
Ep134: Moreish, Meaty Meals, with Maria's
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe |
|
15-Sep-21 |
Breaking Bread (9:00 PM) |
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes |
|
08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
11-Aug-21 |
Breaking Bread (9:00 PM) |
Ep128: Exploring Loob Holding's Food Aid Efforts
Bryan Loo, Loob Holding |
The 6AM Stretch
World Market Watch
Laurent Lequeue, Independent Market Analyst, Writer at The Macro Butler Newsletter
Morning Brief
Morning Brief
Yanitha Meena, Analyst, ISIS Malaysia
Morning Brief
The Breakfast Grille
Morning Brief
Morning Brief
Opening Bell
Opening Bell
People, Planet, Profit
Resource Centre
TBC
Enterprise Explores
Sophie Chiu, Principal leading the Southeast Asia Arm, AppWorks
The Breakfast Grille Repeat
Kellee Kam, CEO, Alliance Bank Malaysia Bhd
Beyond the Ballot Box
Do Rohingyas Have a Place in Myanmar’s Revolution?; Ro Nay San Lwin, Rohingya Activist
Live & Learn
HARTA; Mirsham Meer, Director, HARTA Space
Health & Living
Mind Matters: Systemic Struggles of Children with ADHD; Liana Mohd Nawi, Director, Clinical Services, Thrive Well | Nik Norezreen Nik Adnan, Parent
Top 5 At 5
Inside Story
Talkback Tuesdays
Earth Matters [REPEAT]
Bar None