| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 14-Dec-22 |
The Breakfast Grille (8:00 AM) |
Brewing Fabulous Memories : Kopi Kenangan Beyond Indonesia
Edward Tirtanata, CEO & Co-Founder, Kopi Kenangan |
|
| 28-Sep-22 |
Evening Edition (5:45 PM) |
Today On Twitter: The QR Code Conundrum When Ordering Food
|
|
| 19-Aug-22 |
Open For Business (10:00 AM) |
How to Keep the Lights On Despite the Headwinds
Yeong Yeng Yee, Owner, Fat Bird Ramen |
|
| 18-Aug-22 |
Open For Business (10:00 AM) |
Piccoli Lotti Is Growing, One Scoop At A Time
Chong Nge Seng and Brian Jeevan, Co-owners, Piccoli Lotti |
|
| 21-Jul-22 |
Morning Brief (7:45 AM) |
Reduce Red Tape For F&B Business
Jeremy Lim, Vice President, Persatuan Pemilik Restoran dan Bistro |
|
| 08-Jun-22 |
Open For Business (10:00 AM) |
Kombucha: The Healthy Soft Drink?
Gillian Chen, Co-Founder, MyBoocha | Zech Pharamond, Co-Founder, MyBoocha |
|
| 31-May-22 |
Enterprise Biz Bytes (12:00 PM) |
Food Prices Skyrocketing
RenYi Chin, Co-Founder, MyBurgerLab |
|
| 25-Apr-22 |
Open For Business (10:00 AM) |
“Teh-Tarik” by Drive-Thru
Betty Ting, Founder, Kejap Food | Edison Seet, Chief Marketing Officer, Kejap Food |
|
| 21-Apr-22 |
Open For Business (10:00 AM) |
Gyoza For Life
Adrian Choong, Founder, Gyoza For Life |
|
| 06-Apr-22 |
Open For Business (10:00 AM) |
A Career In Cakes
Hidzad Bin Lahuree, Co-Founder, Cake Jalan Tiung |
|
| 30-Mar-22 |
Open For Business (10:00 AM) |
Spicy Snacks, Spicier Marketing
Ho Yeou Shen, Founder and Creative Director , tudòs | Chong Yoke Sim, Copywriter, tudòs |
|
| 02-Mar-22 |
Open For Business (10:00 AM) |
Achieving Entrepreneurial Grate-ness
Jessy Chahal, Co-founder, Cheese Platter KL |
|
| 09-Feb-22 |
Open For Business (10:00 AM) |
The Jollibee Is Back
Dennis Flores, President, International Business EMEAA |
|
| 14-Jan-22 |
Open For Business (10:00 AM) |
Cloud Kitchens, The Future?
Ridwan Abdullah, Co-founder, HelloFoods | Tony Lim, Co-founder, HelloFoods |
|
| 10-Jan-22 |
Evening Edition (5:00 PM) |
Bad Dine-In Behaviours During The Pandemic
Faemus Koh, Restaurant Owner, Baan Khorat Restuarant |
|
| 05-Jan-22 |
Open For Business (10:00 AM) |
Elevating Home Baking
Shaku Ratha Krishnan, Bake & Chill |
|
Lagu-Lagu Dulu-Dulu (REPEAT)
A Bit of Culture (REPEAT)
I Love KL (REPEAT)
Best of Enterprise (REPEAT)
Raise Your Game (REPEAT)
Popcorn Culture (REPEAT)
Popcorn Culture (REPEAT)
GGWP (REPEAT)
Pick Of The Pops
Wavelength (REPEAT)
