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The 2023 Global Brand Audit Results - Who Are The Top Global Plastic Polluters?

The 2023 Global Brand Audit Results - Who Are The Top Global Plastic Polluters?

Miko Alino, Project Coordinator for Corporate Accountability, Break Free From Plastic (BFFP) Movement

Taking Advantage Of Tax Breaks

Taking Advantage Of Tax Breaks

Christine Koh, Managing Partner, Owen KLCA

Popcorn Culture -  Supercut: Keanu Reeves

Popcorn Culture - Supercut: Keanu Reeves

Staying Productive Amidst Public Holidays

Staying Productive Amidst Public Holidays

Dr Anasuya Jegathevi Jegathesan, Dean of Psychology and Social Sciences, University of Cyberjaya | Datuk Shamsuddin Bardan, Executive Director, Malaysian Employers Federation

The Comeback of the Written Word

The Comeback of the Written Word

Gendered Ageism

Gendered Ageism

Allyson Zimmermann, Executive Director for EMEA Region, Catalyst

Getting Back To Work After Your Break

Getting Back To Work After Your Break

Derek Toh, Founder & CEO, Hiredly

Shattering Résumé Gap Stigma

Shattering Résumé Gap Stigma

Derek Toh, Founder & CEO, Hiredly

Women in Tech - Part Two

Women in Tech - Part Two

Rhonda Robati, Senior Vice President Asia Pacific , Crayon | Nasreen Amalina Abdul Razak, Product Habilitation Lead, REKA | Alicia Joseph, Sales Director, Commvault Malaysia

Women in Tech - Part One

Women in Tech - Part One

Aireen Omar, President, AirAsia Digital at AirAsia | Ungku Norliza Syazwan Ungku Halmie, CEO, Boost Life | Yuki Aizawa, Country Director, Women in Tech Malaysian Chapter

What Can We Do To Break The Bias?

What Can We Do To Break The Bias?

Dr Shanthi Thambiah, Associate Professor of Gender Studies, Universiti Malaya | Emellia Shariff, Managing Partner, Speak Up Malaysia | Dr Boo Harn Shian, Family Sociologist, School of Social Sciences, Universiti Sains Malaysia

S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish

S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish

Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase

S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

Johnson Wong, Gen | Loh Yi Jun , junandtonic.com

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery

S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng

S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng

Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought

S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong

S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong

Jun Wong , Kikubari

 
 




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Today’s Shows



11:00 AM

A Bit of Culture (REPEAT)

Dating App Etiquette; Kam Raslan | Dhanya Nair | Sudais Ferhard

12:00 PM

I Love KL (REPEAT)

The Lain Lain Exhibition - Embracing Differences; Wendy Teo, Curator, The Lain Lain Project

1:00 PM

Enterprise Explores (REPEAT)

Mind Your Language: Creativity or Chaos?; Professor Said Bani C.M. Din, Founder and Managing Director, bzBee Consult | Khaidi Kamaruddin, Founder, BULB Communique

2:00 PM

Popcorn Culture (REPEAT)

Popcorn Culture - Throwback: The Talented Mr. Ripley

3:00 PM

GGWP (REPEAT)

Open House & Chill (with Couch Co-Op Games); Najman Maliki

4:00 PM

Pick Of The Pops #540

6:00 PM

The Pulse (REPEAT)

By The Way // Pulse Picks