| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 28-Mar-23 |
The Breakfast Grille (8:00 AM) |
A&W's Recipe For Longevity Reaping Returns In Malaysia
Kevin Bazner, Global CEO, A&W Restaurants |
|
| 27-Mar-23 |
Evening Edition (5:00 PM) |
Popek Popek Parlimen: Can Local Delicacies Be As Popular As Croissants?
|
|
| 27-Mar-23 |
Enterprise Biz Bytes (12:00 PM) |
Is Menu Rahmah Harmful to the Economy?
Nazri Adam, Founder, Sausage Sizzle | Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology |
|
| 21-Mar-23 |
Live & Learn (2:00 PM) |
Cultivating the Specialty Rice Industry in East Malaysia
Dr Sarena Che Omar, Deputy Director of Research, Khazanah Research Institute |
|
| 17-Mar-23 |
Enterprise Biz Bytes (12:00 PM) |
Johor Floods Expose Malaysia's Food Insecurity Crisis
Dr Sarena Che Omar, Deputy Director of Research, Khazanah Research Institute |
|
| 16-Mar-23 |
Evening Edition (5:30 PM) |
Today On Twitter: The Rising Prices of Your Favourite Treats
|
|
| 16-Mar-23 |
Health & Living (4:00 PM) |
How Far We’ve Come in Treating Stomach Cancers
Datuk Dr Ryan Ponnudurai, Consultant Gastroenterologist |
|
| 07-Mar-23 |
Open For Business (10:00 AM) |
Layer By Layer, Layers Of Love
Linda Lo, Founder & Director, Ambon Boenda |
|
| 02-Mar-23 |
Open For Business (10:00 AM) |
There's Money in Flies, Food waste and Fertilisers
Sean Tan, CEO, Insect Feed Technologies |
|
| 02-Mar-23 |
Morning Brief (8:30 AM) |
PSM On Budget 2023: Longstanding Issues Still Unaddressed
Dr Michael Jeyakumar Devaraj, Chairperson, Parti Sosialis Malaysia (PSM) |
|
| 24-Feb-23 |
A Bit Of Culture (9:00 PM) |
Why Do We Like To Talk About Food All The Time?
Na’a Murad | Kam Raslan | Michael Gong |
|
| 24-Feb-23 |
Morning Brief (8:45 AM) |
Global Economic Repercussions Of Russia-Ukraine Conflict
Suan Teck Kin, Head of Global Economics & Markets Research, UOB |
|
| 21-Feb-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Crying Children In Restaurants
|
|
| 17-Feb-23 |
A Bit Of Culture (9:00 PM) |
The Rise of the Deinfluencer
Matt Armitage | Ong Kar Jin |
|
| 16-Feb-23 |
Open For Business (10:00 AM) |
Sausage Sizzle
Nazri Adam, Sausage Sizzle |
|
| 10-Feb-23 |
Open For Business (10:00 AM) |
Reimagining The Way You Eat
Justin Chan, Founder & Director, Metier Food |
|
Lagu-Lagu Dulu-Dulu (REPEAT)
A Bit of Culture (REPEAT)
I Love KL (REPEAT)
Best of Enterprise (REPEAT)
Raise Your Game (REPEAT)
Popcorn Culture (REPEAT)
Popcorn Culture (REPEAT)
GGWP (REPEAT)
Pick Of The Pops
Wavelength (REPEAT)
