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SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More

SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More

Willy Chang, Partner, Bain & Company

Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business

Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business

Simon Huang, Chief Analyst, Tech In Asia | Jianggan Li, Founder & CEO, MomentumWorks

Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global

Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global

Jonathan Weins, Co-Founder & CEO, Pop Meals

How Delivery Riders Should Be Safer On The Job

How Delivery Riders Should Be Safer On The Job

Karl Miller, Researcher, Nottingham University

Signature Care For You And Your Little Ones

Signature Care For You And Your Little Ones

Ng Mun Foong, Founder, Phoenix Signature Kitchen

Food Delivery with Tapauware

Food Delivery with Tapauware

Jehan Omar, Venture Builder , Tapauware

To Cloud Kitchens, And Beyond!

To Cloud Kitchens, And Beyond!

Kenneth Lai, CEO & Co-founder, Vacrea

Wah! It’s Wa Sushi!

Wah! It’s Wa Sushi!

Felex Tan, Founder & CEO , Wa Sushi

What's The Best Way to Encourage Healthy Competition?

What's The Best Way to Encourage Healthy Competition?

Iskandar Ismail, MyCC

How Will Malaysians Eat in 2022?

How Will Malaysians Eat in 2022?

Wick Kee, Co-Founder, EPiC

A New, Meaningful Voice In The F&B Industry

A New, Meaningful Voice In The F&B Industry

Datuk Garry Chua, MRCA F&B Division Chief

Santan X Sambal

Santan X Sambal

Deborah Peter, Santan X Sambal

MYCC Monitoring Food Delivery Platforms

MYCC Monitoring Food Delivery Platforms

Supporting Local By Ordering Directly From Restaurants

Supporting Local By Ordering Directly From Restaurants

Ee-Lyn Tan, Co-founder, The Brownies Bar | Hanna Hassan, Co-founder, Foodbae

Many Still Prefer Deliveries Than Eating Out

Many Still Prefer Deliveries Than Eating Out

Sayantan Das, Foodpanda Malaysia MD

 Decreasing Food Delivery Riders. What’s Going On?

Decreasing Food Delivery Riders. What’s Going On?

 
 




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Listen now : A Bit of Culture: Algorithm vs Putting in the Work; Kam Raslan...

Today’s Shows



6:00 AM

The 6AM Stretch

7:00 AM

World Market Watch

Tony Nash, CEO, Complete Intelligence

7:15 AM

Morning Brief

7:30 AM

Morning Brief

Adrian Chew, ASEAN AI and Data Leader, EY

7:45 AM

Morning Brief

Ahmad Maghfur Usman, Equity Analyst, Nomura Malaysia

8:00 AM

The Breakfast Grille

Manu Bhaskaran, Founding Partner & President, Centennial Asia Advisors

8:30 AM

Morning Brief

Dr. Rachel Gong, Deputy Director, Khazanah Research Institute

8:45 AM

Morning Brief

Dr Syaza Shukri, Associate Professor, International Islamic University of Malaysia (IIUM)

9:00 AM

Opening Bell

9:15 AM

Opening Bell

9:35 AM

What's the Focus

10:05 AM

Open For Business

Isaac Kon, CEO and Founder, Heytech Sdn Bhd

11:05 AM

Resource Centre

Matt Armitage, Founder, Kulturpop

12:00 PM

Enterprise Explores

Michael Freese, Professor of Management, Asia School of Business

1:00 PM

The Breakfast Grille Repeat

Manu Bhaskaran, Founding Partner & President, Centennial Asia Advisors

2:05 PM

Front Row

Classical Kung Fu!; Dr Goh Chia-Chien, Conductor, Violinist and Artistic Director, Musicians Linkage Group of Ensembles

2:20 PM

Front Row

Titik Garis Bentuk: Drawing as Practice; Rahel Joseph, Gallery Director, Ilham Gallery

3:05 PM

Good Things

Native Allies; Daniel Teoh, Founder, Native

4:05 PM

Health & Living

Why A New TB Vaccine Is An Investment Worth Making; Dr Allison Portnoy, Assistant Professor of Global Health, Boston University School of Public Health

5:00 PM

The Evening Edition

7:05 PM

The Evening Edition

7:30 PM

Just For Kicks

9:00 PM

A Bit of Culture

Algorithm vs Putting in the Work; Kam Raslan | Julian Yap | Sheryll Paul