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Date Programmes Podcast Title  
12-Nov-19 Open For Business
(10:00 AM)
Flight Food Touchdown
Catherine Goh
11-Nov-19 Morning Brief
(7:15 AM)
Food Security - Availability, Affordability and APs
07-Nov-19 Enterprise Biz Bytes
(12:30 PM)
Setting Up Your Food Business in 54 Hours
06-Nov-19 Breaking Bread
(9:00 PM)
Ep38: A Conversation with Emmanuel Stroobant
Loh Yi Jun, junandtonic.com | Emmanuel Stroobant, Saint Pierre
06-Nov-19 Enterprise Biz Bytes
(12:00 PM)
The Bizarre Rise Of Fast Food Fused With Snack Foods
Chen RenYi, founder of MyBurgerLab
05-Nov-19 Open For Business
(10:00 AM)
To Snack, With Love
Michelle Chai
04-Nov-19 Evening Edition
(6:40 PM)
Kimbap for Ketupat : Erosion or Evolution?
Nadge Ariffin, Food and Heritage Historian
01-Nov-19 A Bit of Culture
(9:00 PM)
A Collaboration between Star Wars and Food
Kam Raslan | Pauline Fan, PUSAKA | Julian Yap
01-Nov-19 Evening Edition
(5:30 PM)
Grab-Gojek Competition Makes Food Cheaper in Indonesia
Nadhirah Matrang
01-Nov-19 Open For Business
(10:00 AM)
Handling the Heat in Stride
Ashraf Mohd Harun, Wok It
31-Oct-19 The Daily Digest
(2:00 PM)
The Horror of Plastic Waste on Halloween
Claire Sancelot, Zero Waste Advocate
30-Oct-19 Breaking Bread
(9:00 PM)
Ep37: Amazin' Graze, How Sweet The Taste
Loh Yi Jun, junandtonic.com | Amy Zheng, Amazin' Graze
25-Oct-19 Evening Edition
(5:00 PM)
Popek Popek Life: Why Does Everyone Hate Vegans?
Shawn Tanis
23-Oct-19 Breaking Bread
(9:00 PM)
Ep36: Dolce Forever with David Rocco
Loh Yi Jun, junandtonic.com | David Rocco
22-Oct-19 Enterprise Biz Bytes
(12:00 PM)
How Much Is Hygiene A Factor When Eating Street Food?
Qua Mei Rei, Senior Editor, Good Foodie Media
22-Oct-19 The 6AM Stretch
(6:00 AM)
Footwear without (Carbon) Footprint
 

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