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Date Programmes Podcast Title  
16-Oct-19 Breaking Bread
(9:00 PM)
Ep35: Cultivating Better Farms with Cultiveat
Loh Yi Jun, junandtonic.com | John-Hans Oei, Cultiveat
09-Oct-19 Breaking Bread
(9:00 PM)
Ep34: Living That Parklife
Loh Yi Jun, junandtonic.com | Chef Ling & Ewen Lim, Parklife Restaurant
02-Oct-19 Breaking Bread
(9:00 PM)
Ep33: Peanut Butter & Jobbie
Loh Yi Jun, junandtonic.com | Joseph Goh, Debbie Ching, & Victor Chin, Jobbie Nut Butter
25-Sep-19 Breaking Bread
(9:00 PM)
Ep32: On Food Writing
Julie Wong, Ex-editor of Flavours | Tan Dee May, Plates Magazine
18-Sep-19 Breaking Bread
(9:00 PM)
Ep31: Eating Insects
Loh Yi Jun, junandtonic.com | Kevin Wu, Ento
11-Sep-19 Breaking Bread
(9:00 PM)
Ep30: A Conversation with Ping Coombes
Loh Yi Jun, junandtonic.com | Ping Coombes
04-Sep-19 Breaking Bread
(9:00 PM)
Ep29: Cabana Açaí
Loh Yi Jun, junandtonic.com | Yeoh Jun Yong & Cheah Wen Khyn, Cabana Açaí Bar
17-Aug-19 Breaking Bread
(10:00 AM)
Ep27: The Politics of Soup Kitchens
Loh Yi Jun, junandtonic.com | Joycelyn Lee & Andrea Tan, Pit Stop Community Cafe
10-Aug-19 Breaking Bread
(10:00 AM)
Ep26: The Talk About Tempeh
Loh Yi Jun, junandtonic.com | Azimin Saini, Tempeh Culture
03-Aug-19 Breaking Bread
(10:00 AM)
Ep25: The Fay Khoo Award
Bettina Chua Abdullah, The Fay Khoo Award
27-Jul-19 Breaking Bread
(10:00 AM)
Ep24: Crazy About Cakes
Loh Yi Jun, junandtonic.com | Jessica Ting, Miss Shortcakes | Tao, Tao Bakes Cakes
20-Jul-19 Breaking Bread
(10:00 AM)
Ep23: Getting Playful with Pizza
Loh Yi Jun, junandtonic.com | Chin Ren Yi & Jared Yeo, myPizzaLab
13-Jul-19 Breaking Bread
(10:00 AM)
Ep22: Spiciness
Loh Yi Jun, junandtonic.com | Dr. Chong Li Choo, Taylor's University | Jin Lim & Brandon Ho, JinnyboyTV
03-Jul-19 Breaking Bread
(10:00 AM)
Ep 21: Vegan Ice Cream
Loh Yi Jun, junandtonic.com | Ishpal Bajaj, Kind Kones
29-Jun-19 Breaking Bread
(10:00 AM)
Ep20: Bananas Over Bananas
Loh Yi Jun, junandtonic.com | Siti Aiysyah Tumin, Khazanah Research Institute
08-Jun-19 Breaking Bread
(10:00 AM)
Ep17: Malaysian Ingredients, But Not As You Know Them
Loh Yi Jun, junandtonic.com | Andrew Wong, Open House
 

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