| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 21-Sep-23 |
Inside Story (6:00 PM) |
Are Malaysians Addicted To Eating Out?
Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology |
|
| 14-Dec-22 |
Inside Story (6:00 PM) |
Malaysian Restaurants Earn Their First Michelin Star
Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing |
|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 08-Feb-22 |
Evening Edition (5:00 PM) |
Is It The End Of The 24 Hour Restaurant?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA) |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 10-Jan-22 |
Evening Edition (5:00 PM) |
Bad Dine-In Behaviours During The Pandemic
Faemus Koh, Restaurant Owner, Baan Khorat Restuarant |
|
| 15-Oct-21 |
Morning Brief (8:30 AM) |
F&B Recovery In The Horizon?
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro |
|
| 14-Sep-21 |
The Breakfast Grille (8:00 AM) |
Oriental Group's Road To Recovery
Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants |
|
| 05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
| 30-Aug-21 |
Enterprise Explores (12:30 PM) |
Room Service With A Twist
|
|
| 25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
| 20-Aug-21 |
Inside Story (6:00 PM) |
More Relaxed SOPs For Phase 1 States
Anabelle Co-Martinent, Co-Founder and Managing Director, La Juiceria Group | Datin Winnie Loo, Founder, A’Cut Above | Dr Lim Chee Han, Senior Researcher, Third World Network and Co-Founder of Agora Society | Assoc Prof Dr Sasheela Ponnampalavanar, Consultant Infectious Disease Physician, UMMC |
|
| 20-Aug-21 |
Enterprise Explores (12:30 PM) |
To Dine or Not To Dine. That Is The Question?
RenYi Chin, Co-Founder of MyBurgerLab |
|
| 20-Aug-21 |
Morning Brief (7:45 AM) |
Should Teenagers And Children Be Vaccinated?
Dato’ Dr Musa Mohd Nordin, Consultant Paediatrician |
|
| 19-Aug-21 |
Health & Living (4:00 PM) |
Loosening Restrictions for the Fully Vaccinated - Too Much, Too Soon?
Asst Prof Dr Farhan Rusli, Public Health Medicine Specialist & Director, Selangor Task Force (COVID-19) Operation |
|
| 13-Aug-21 |
Enterprise Explores (12:00 PM) |
Penang Calls For Dine-In SOP Revision
|
|
The 6AM Stretch
World Market Watch
Carlos Casanova, Senior Economist, UBP
Morning Brief
Morning Brief
Frederick Kleim, Managing Director of Episteme Consultants
Top Story
Dr Muhammad Mohan, President, Transparency International Malaysia (TI-M)
The Breakfast Grille
Alison Taylor, Author of "Higher Ground: How Business Can Do the Right Thing in a Turbulent World"
Morning Brief
Raymon Ram, Certified Fraud Examiner & Anti-Money Laundering Specialist, Graymatter Forensic Advisory
Morning Brief
Opening Bell
Opening Bell
Imran Yusof, Head of Research, MIDF
The Property Show
Open For Business
Yoon Jun Jie, Founder and CEO, Capsphere
The Workplace
Emellia Shariff, Managing Partner, Speak Up Malaysia
Enterprise Explores
The Gig Economy and Its New Frontier
The Breakfast Grille Repeat
Ching Chee Pun, Executive Chairman, Sunzen Biotech Berhad
Beyond the Ballot Box
Forced Migration in ASEAN: What Can We Do About It?, Andrew Hudson, CEO, Centre for Policy Development (Australia)
Earth Matters
Smoke and Mirrors - The Realities of Plastic Credits and Offsetting, Emma Priestland, Global Corporate Campaigns Coordinator, Break Free From Plastic Movement
Health & Living
Brain Waves, Dr Azlina Ahmad Annuar, Neurogeneticist
Top 5 at 5
Inside Story
Front Row [REPEAT]
Cruise Control
The Pulse
