During the pandemic, we saw many trends emerge. Whether it was Korean coffee, home baking, or even plant collecting. Some people switched it up and decided to launch a business on the back of these trends. One such person is Zen Thian, she decided to start making her own Kombucha - and that experiment turned into a business.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Categories:  food,  wellness,  entrepreneurs,  SME,  culture

Tags:  drink,  tea,  sustainability,  food waste,