3 Vegetarian Meals Per Week In Schools?
Goh Chui Hoong, Dietician
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Studies conducted in France recently has shown that serving 3 vegetarian meals a week would create a good ratio of maintaining nutritional balance while reducing the carbon footprint of school meals. We discuss the benefits of this approach and also the possibility of doing this in Malaysia.
Image source: Elena Shashkina, Shutterstock
Produced by: Natasha Fusil
Presented by: Lee Chwi Lynn, Sharmilla Ganesan
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.