Raising The Health & Safety Standards In F&B
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran & Bistro
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Extra ingredients are usually a welcome addition in a dish but not when it comes to rodents and insects. We speak to Jeremy Lim, Vice-President at Persatuan Pemilik Restoran dan Bistro as to what are the minimum health and safety standards for the F&B sector and is compliance and enforcement the real issue?
Image credit: Shutterstock
Produced by: Moh Heng Ying
Presented by: Wong Shou Ning, Chong Tjen San
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Categories: managing, controversies
Tags: food hygiene regulation, f&b sector, Employment Act 1955,