Ep105:In the Kitchen: Castella Cake
Loh Yi Jun, junandtonic.com
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making a castella cake. If you're a fan of chiffons, you're sure to love this fluffy, cloud-like cake. It's a dessert popularised by the Japanese, and is one that can be flavoured a bunch of different ways, and Jun will be showing us the classic chocolate castella cake. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!
IMAGE SOURCE: junandtonic.com
Produced by: Loh Yi Jun
Presented by: Loh Yi Jun
Download the BFM mobile app. Stay at home and stay up-to-date.