Breaking Bread is a show that aims to foster any and all geeky discussions surrounding food. On this week’s episode, Skye Lin from BEAM café joins us to drop some knowledge on all things coffee from the different varieties of beans, third wave coffee and even our local kopitiam culture. We also share an easy to make dessert that you can make at home – coffee jelly.

Produced by: Othniel Ting

Presented by: Loh Yi Jun

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Categories:  Food

Tags:  breaking bread,  food,  drinks,  jun and tonic,  coffee,  kopitiam,  espresso,  specialty coffee,  BEAM café,  skye lin,