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Food is one of life's greatest pleasures yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future.
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Categories: Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrpreneurship, SME, Tech, History, People & Places, Food, Markets, Education, Environment, Science, Film
Tags: ted radio hour, national public radio (NPR), food relationships, biodynamic farming, food scarcity, foraging theory, natural spaces, indigenous foods systems, behavioral ecology, indigenous cuisines, societal pressures, reimagining food future, indigenous dining experiences, understanding ingredients, reclaiming culinary culture,