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Food is one of life's greatest pleasures yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future.
ted radio hournational public radio (NPR)food relationshipsbiodynamic farmingfood scarcityforaging theorynatural spacesindigenous foods systemsbehavioral ecologyindigenous cuisinessocietal pressuresreimagining food futureindigenous dining experiencesunderstanding ingredientsreclaiming culinary culture
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