bfm-logo

podcast image

Chef Liang

33 mins·20:00, 14 Jun 2016
podcast image

Chef Liang

33 mins
·
20:00, 14 Jun 2016
·

From being heard on air to singing and getting awards, he has transitioned into the culinary line to add more feathers to his hat. He has mastered Le Cordon Bleu cooking and is now serving flavourful cuisines at his restaurant ‘Whup Whup’ in Subang Jaya. Join us as we talk about his success and his transformation as he went from being a vendor in a pasar malam to a chef.

Enjoyed what you have heard? Then check out our website! That Time Of Night

Share:

Recent episodes

0

Latest stories

story image
The Nutcracker
20 mins
story image
Podcasts · May 9 · 20 mins
The Nutcracker
story image
Anak Tertinggal Dalam Kereta
2 mins
story image
16 mins