Feeding Time: A Wok To Remember
03-Oct-15 12:00
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Everything started with a rather adorable intention to open a Thai Restaurant simply because her kids enjoyed Thai food. The Serai group of restaurants has since grown from strength to strength from the foundational years of a single Thai restaurant almost 25 years ago. Founder, Rina Abdullah, joins us along with her daughter, Atiqah Abdullah, to share with us the magical wonders of wok cooking and shares a recipe for her signature dish – the Sang Har Yin Yong.
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