Studies conducted in France recently has shown that serving 3 vegetarian meals a week would create a good ratio of maintaining nutritional balance while reducing the carbon footprint of school meals. We discuss the benefits of this approach and also the possibility of doing this in Malaysia.

Image source: Elena Shashkina, Shutterstock

Produced by: Natasha Fusil

Presented by: Lee Chwi Lynn, Sharmilla Ganesan

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Categories:  food

Tags:  school meals,  evening edition,  schools,  vegetarian,  children,  nutrition,  health,