Omnom Show: Chef Galvin Lim On Contemporary French Cuisine
Galvin Lim
17-Jun-12 05:30
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When you’re a great cook, you can afford to be a man of few words. Galvin Lim, executive chef at Les Amis, speaks sparingly about his stint at The Mandarin Oriental (MO). His menu of contemporary French cuisine is based on 14 years of experience at that French restaurant in Singapore. After hear him, you just might want to catch him as he leads a cooking class at MO’s Mandarin Grill.
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