Date | Programmes | Podcast Title | |
---|---|---|---|
28-May-24 |
Inside Story (6:00 PM) |
For Your Consideration: Letting the Reviews Decide
|
|
23-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: An Unconvincing Bid for MAHB?
Datuk Roger Chin, Immediate Past President of the Sabah Law Society |
|
20-May-24 |
The Breakfast Grille (8:00 AM) |
Dutch Lady’s New Phase Of Growth
Ramjeet Kaur Virik, Managing Director, Dutch Lady Industries |
|
09-May-24 |
Open For Business (10:00 AM) |
Tokpork’s 6 Year Journey, KL Foodie Spark, and Expansion Plans
Phon Yung Hou, Founder and Chef, Tokpork |
|
07-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: The Kingmakers of Kuala Kubu Bharu?
Charles Santiago, Former Klang MP |
|
03-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: KKB By-Elections Spotlighting Vernacular Schools
Eddin Khoo, Former UEC Task Force Chairman |
|
26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
26-Apr-24 |
What's The Focus (9:30 AM) |
WTF: The US Shows Us Their Feelings On TikTok And Palestine
|
|
24-Apr-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: What Impact do Human Rights Reports Have on Malaysia?
Jerald Joseph, Former Commissioner, Human Rights Commission of Malaysia (SUHAKAM) |
|
12-Apr-24 |
Inside Story (6:00 PM) |
The Food We Love On Raya
Nadge Ariffin, Tourism Consultant and Heritage & Gastronomy Historian | Marina Mustafa, cookbook author |
|
05-Apr-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: The Death of Amazon's AI-Powered Supermarkets
Affendi Yang Amri, President, Malaysian Society of Marine Sciences |
|
15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
09-Feb-24 |
What's The Focus (9:30 AM) |
WTF: CNY Travel Is Toll-free
|
|
07-Feb-24 |
Inside Story (6:00 PM) |
Klang: A Tale of Two Cities (Or At Least, Two Perceptions)
|
|
02-Feb-24 |
Open For Business (10:00 AM) |
Practising a Healthy Work-Life Balance with TasteBudds
Collin Chang, Co-Founder, TasteBudds | Joslyn Yip, Co-Founder, TasteBudds |