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Tokpork’s 6 Year Journey, KL Foodie Spark, and Expansion Plans

Tokpork’s 6 Year Journey, KL Foodie Spark, and Expansion Plans

Phon Yung Hou, Founder and Chef, Tokpork

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Keith Loh , CEO, Rollti

Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B

Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B

Tham Lih Chung, CEO, Incite Innovations Group (IIG)

How A Passion For Yoga Turned Into A Business Venture

How A Passion For Yoga Turned Into A Business Venture

Caleen Caseryn Chua, Founder, Enliven Women

The Past, Present and Future of Meals In Minutes

The Past, Present and Future of Meals In Minutes

Brandon Lim, Co-Founder, Meals in Minutes | Khiara Mia, Co-Founder, Meals in Minutes

Practising a Healthy Work-Life Balance with TasteBudds

Practising a Healthy Work-Life Balance with TasteBudds

Collin Chang, Co-Founder, TasteBudds | Joslyn Yip, Co-Founder, TasteBudds

Luxury, Nature, Sustainability: The Samadhi Retreats DNA

Luxury, Nature, Sustainability: The Samadhi Retreats DNA

Federico Asaro, CEO and Founder, Samadhi Retreats

BananaBro: A RM70 Million Business With Overseas Franchising Aspirations

BananaBro: A RM70 Million Business With Overseas Franchising Aspirations

Tony Lim, Co-Founder, BananaBro

Inside Scoop’s 11 Year Journey, Financial Mindset, And The Farm Fresh Quantum Leap

Inside Scoop’s 11 Year Journey, Financial Mindset, And The Farm Fresh Quantum Leap

Edmund Tan, Co-Founder and Managing Director, The Inside Scoop

Unwrapping the Secrets of Food Biz

Unwrapping the Secrets of Food Biz

Alvin Andrew, Founder, FUBIZO

Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

Smacking Noodles

Smacking Noodles

Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar

Banana Bliss: Wownana's Vegan Bakery Evolution

Banana Bliss: Wownana's Vegan Bakery Evolution

Fiozznah Tan, Founder, Wownana

Trending Today: Honest Restaurant Reviews

Trending Today: Honest Restaurant Reviews

Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia

Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia

Dhillon Ng, Head of Country, Unilever Food Solutions

How F&B Operators Can Tap Into The Rise of Plant-Based Diets

How F&B Operators Can Tap Into The Rise of Plant-Based Diets

Mr Dhillon Ng, Head of Country, Unilever Food Solutions

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

A Bit of Culture (REPEAT)

Travel Broadens The Mind - Or Does It?; Kam Raslan | Julian Yap | Vernon Adrian Emuang

12:00 PM

I Love KL (REPEAT)

Kuala Kubu Bharu - Quintessential, Quaint, Beautiful; Elizabeth Cardosa

1:00 PM

Best of Enterprise (REPEAT)

AI in Education: Charting New Territories; Sanjay Sarma, CEO, Asia School of Business

2:00 PM

Popcorn Culture (REPEAT)

Throwback: Honey, I Shrunk the Kids!

3:00 PM

GGWP (REPEAT)

Review - Tales of Kenzera: ZAU; Xandria Morden, Writer, Kakuchopurei.com

4:00 PM

Pick Of The Pops Ep542

6:00 PM

The Pulse (REPEAT)

Pulse Picks