| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 09-May-24 |
Open For Business (10:00 AM) |
Tokpork’s 6 Year Journey, KL Foodie Spark, and Expansion Plans
Phon Yung Hou, Founder and Chef, Tokpork |
|
| 26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
| 18-Mar-24 |
Open For Business (10:00 AM) |
Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B
Tham Lih Chung, CEO, Incite Innovations Group (IIG) |
|
| 15-Mar-24 |
Open For Business (10:00 AM) |
How A Passion For Yoga Turned Into A Business Venture
Caleen Caseryn Chua, Founder, Enliven Women |
|
| 23-Feb-24 |
Open For Business (10:00 AM) |
The Past, Present and Future of Meals In Minutes
Brandon Lim, Co-Founder, Meals in Minutes | Khiara Mia, Co-Founder, Meals in Minutes |
|
| 02-Feb-24 |
Open For Business (10:00 AM) |
Practising a Healthy Work-Life Balance with TasteBudds
Collin Chang, Co-Founder, TasteBudds | Joslyn Yip, Co-Founder, TasteBudds |
|
| 18-Jan-24 |
Open For Business (10:00 AM) |
Luxury, Nature, Sustainability: The Samadhi Retreats DNA
Federico Asaro, CEO and Founder, Samadhi Retreats |
|
| 17-Jan-24 |
Open For Business (10:00 AM) |
BananaBro: A RM70 Million Business With Overseas Franchising Aspirations
Tony Lim, Co-Founder, BananaBro |
|
| 16-Jan-24 |
Open For Business (10:00 AM) |
Inside Scoop’s 11 Year Journey, Financial Mindset, And The Farm Fresh Quantum Leap
Edmund Tan, Co-Founder and Managing Director, The Inside Scoop |
|
| 12-Dec-23 |
Open For Business (10:00 AM) |
Unwrapping the Secrets of Food Biz
Alvin Andrew, Founder, FUBIZO |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 29-Sep-23 |
Redefining Success (3:00 PM) |
Smacking Noodles
Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar |
|
| 11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
| 24-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: Honest Restaurant Reviews
|
|
| 04-Jul-23 |
Resource Centre (11:30 AM) |
Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia
Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 04-Jul-23 |
The Marketplace (9:15 AM) |
How F&B Operators Can Tap Into The Rise of Plant-Based Diets
Mr Dhillon Ng, Head of Country, Unilever Food Solutions |
|
The 6AM Stretch
World Market Watch
Tim Mulholland, President, TJM Limited, Chicago
Morning Brief
Morning Brief
Lee Meng Horng, Senior Equity Analyst, RHB Investment Bank
Top Story
Brian Coulton, Chief Economist, Fitch Ratings
The Breakfast Grille
Saw Leng Hean, Executive Director of SBH Marine Holdings Berhad
Morning Brief
Hashim Gombri, Landscape Architect Consultant
Morning Brief
Opening Bell
Opening Bell
What's the Focus
Open For Business
Syed Huzaifah Bin Syed Omar, Founder and CEO of Myfuturity Global
Mattsplained
Matt Armitage, Founder, Kulturpop
Enterprise Explores
Rory O'Donnell, Managing Director of International Agriculture, Food and Trade at Penta
The Breakfast Grille Repeat
Saw Leng Hean, the Executive Director of SBH Marine Holdings Berhad
Front Row
Dream Tryst, Caeleb Tee, Composer, Conductor, and Founder of 12Tone Ensemble
Front Row
Cinderella!, Joanna Bessey, Director | Amsalan Doraisingam, Cast Member
Front Row
Celestial Serenade, Dylan Lee, Cello Soloist
Good Things
My Little Pony Inspired this Malaysian to Be a Public Transport Advocate
Health & Living
Doctor in the House: Silent Mentors For Medical Students, Dr George Lee, Consultant Urologist | Prof Dr Saw Aik, Programme Director, Silent Mentor
Top 5 at 5
Inside Story
Just For Kicks
Final Day Jitters for Man City & Arsenal?; Bob Holmes | Dez Corkhill
A Bit of Culture
Living Funerals, Designers’ Renaissance and Maffick; Kam Raslan | Dhanya Nair | Marion D’Cruz
