If there’s one thing that truly unites Malaysians, it’s our appreciation of local cuisine. In honour of Malaysia Day 2018, we look at three takes on businesses celebrating local flavours with Edmund Tan of Inside Scoop, the founder of Mum’s Place, Christopher De Mello, and a few street food vendors, to talk about what makes Malaysian food so beloved by our nation.

Produced by: Christine Wong

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Categories:  Technology,  Medical Innovation and Technology,  Tech,  Entrepreneurship,  Personal Development

Tags:  Street Food,  Malaysia Day,  F&B,  Food & Beverage,  msiaday2018,  bestof2018,