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Podcast > The Bigger Picture > Earth Matters > Food Print - The Environmental Cost of Food

Food Print - The Environmental Cost of Food

Dr. Pierpaolo Duce, Institute of Biometeorology, National Research Council, Italy

30-Nov-15 15:00


It's estimated that the world's population might hit 11 billion by 2050, and understandably with that will come an increase in the demand for food as well. But in a world where resources will steadily become scarce and volatile, how do we increase the world’s food supply without clearing the world’s remaining forests? We discuss the need to strike a balance between food security and natural resources with Dr. Pierpaolo Duce, from the Institute of Biometeorology, National Research Council, Italy.

Tags: food wastage, food sustainability, food production, environmental issues, food security, sustainable development, Energy, Environment, Environment/Sustainability, Food, Beverage, Restaurants

Life
Dan Lain-lain

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