Today on Open For Business, we speak with Keith Loh, CEO of Rollti, a local startup that runs a grab-and-go concept restaurant that offers a fresh take on Malaysia's beloved Roti Canai.

Rollti prides itself on its innovative approach, featuring an automated roti canai pressing system, together with a customisable drinks station.

Their journey began with the success of their first outlet at Starling Mall, Damansara, serving over 30,000 wraps to date. Last February, Rollti celebrated the grand opening of their flagship outlet at Nu Sentral, Kuala Lumpur.

On the show today, Keith gave us a sense on the concept of starting up a contemporary culinary store, the current products and services available at Rolti, the challenges faced in the F&B industry, and their foreseeable expansion plans moving forward.

Produced by: Kishan Sivaswamy

Presented by: Richard Bradbury

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Categories:  markets,  managing,  food

Tags:  culinary store,  business,  entrepreneur,  f&b,