With the arrival of the festive season, the government is putting a cap on the price of selected food items, to ensure there is no price hike. But how is the supply of food products managed, to ensure that they are sufficient? We ask Professor Dr Shaufique Fahmi Ahmad Sidique to find out more.

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Tags:  Evening Edition,  Business and Economy,  Social Issues,  Food Supply,  Food Security,  MCO,  Consumer Goods/Services,  Government/Regulatory/Policy Making,  Economy, Markets,  Politics, News, Current Affairs