| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 21-Jan-22 |
The 6AM Stretch (6:00 AM) |
Would You Eat Plant-Based Jerky?
|
|
| 19-Jan-22 |
Enterprise Biz Bytes (12:00 PM) |
What's The Best Way to Encourage Healthy Competition?
Iskandar Ismail, MyCC |
|
| 17-Jan-22 |
Enterprise Biz Bytes (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 14-Jan-22 |
Open For Business (10:00 AM) |
Cloud Kitchens, The Future?
Ridwan Abdullah, Co-founder, HelloFoods | Tony Lim, Co-founder, HelloFoods |
|
| 13-Jan-22 |
Inside Story (6:00 PM) |
Food Shortages To Affect CNY and Ramadan?
Datuk Wira Ameer Ali Mydin, Managing Director, Mydin | Abdul Razak Abdul Aziz, SEEDS Malaysia |
|
| 13-Jan-22 |
Open For Business (10:00 AM) |
The Sweet Taste Of Being Healthier
Anas Norman, Sugalite | Kn Norman, Sugalite |
|
| 11-Jan-22 |
Live & Learn (2:00 PM) |
Volunteering or Voluntourism?
Joycelyn Lee, Co-founder, The Pit Stop Community Cafe |
|
| 10-Jan-22 |
Evening Edition (5:00 PM) |
Bad Dine-In Behaviours During The Pandemic
Faemus Koh, Restaurant Owner, Baan Khorat Restuarant |
|
| 10-Jan-22 |
Earth Matters (3:00 PM) |
Permaculture Power Pt 2: How to Start a Permaculture Garden
Ili Farhana Norhayat , Permaculturist and Founder, Symbiosis Alchemy | Federica Agnese, Permaculturist and Co-founder, Kebun Kemensah |
|
| 05-Jan-22 |
Earth Matters (3:00 PM) |
Permaculture Power Pt 1: Why Start A Permaculture Garden
Ashaari Rahmat, Farmer, Kebun Rahmat | Mohamed Irfan, Founding member & Director, Urban Hijau |
|
| 05-Jan-22 |
Open For Business (10:00 AM) |
Elevating Home Baking
Shaku Ratha Krishnan, Bake & Chill |
|
| 04-Jan-22 |
Morning Brief (7:45 AM) |
F&B 2022 Outlook
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro |
|
| 24-Dec-21 |
Evening Edition (7:00 PM) |
Gurdwara Cooks Up Food And Spirit of Bangsa Malaysia
Dr Thesdave Singh, Committee Member, Gurdwara Sahib Nanak Shah Alam |
|
| 22-Dec-21 |
Morning Brief (8:45 AM) |
Sink Or Swim, Malaysia Needs Better Coordination
Datuk Wira Ameer Ali Mydin, Managing Director, Mydin |
|
| 13-Dec-21 |
Open For Business (10:00 AM) |
Disrupting The Homemade Sausage Scene in Malaysia
Sam Hammett | Vicky Hammett |
|
| 09-Dec-21 |
Enterprise Biz Bytes (12:00 PM) |
Food Businesses Can No Longer Absorb High Costs
RenYi Chin, Co-founder, MyBurgerLab | Adeline Chia, Co-founder, Breakfast Buddy | Jeremy Teoh, Co-founder, Jeremy’s Chicks | Adrian Choong, Founder, GyozaForLife |
|
Breaking Bread (REPEAT)
S2E3 - Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit; Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery
A Bit of Culture (REPEAT)
A Bit of Spoiler?; Kam Raslan | Julian Yap | Sim Wie Boon
I Love KL (REPEAT)
The Little Demon Returns; Zeen Chang, Bai Chuan Management
Best of Enterprise (REPEAT)
Tapping into the Lucrative Potential of Durians; Dr. Vijay Ramalingam Pillai, Durian Capital
Raise Your Game (REPEAT)
Utilising Feedback For Success; Rajiv Lamba, Founder & CEO , SurveySensum
Popcorn Culture (REPEAT)
Review - Nightmare Alley
GGWP (REPEAT)
Are Gamers Comfortable with NFTs?; Najman Maliki
Pick Of The Pops
Hits From The 60s to 80s
Wavelength (REPEAT)
