BFM: The Business Station

Showing 1 to 17 of 832 results.

Date	Programmes	Podcast Title
02-Feb-23	Inside Story (6:00 PM)	Menu Rahmah Making Food More Affordable For All Datuk Wira Ameer Ali Mydin, Managing Director, Mydin \| Rafiq Hidayat, Managing Director, Wealth Vantage Advisory
31-Jan-23	Inside Story (6:00 PM)	The Potential Of Malaysia’s Soft Power Dr Gaik Cheng Khoo, Associate Professor, School of Media, Languages and Cultures at the University of Nottingham
30-Jan-23	Open For Business (10:00 AM)	The Rebel-ution of Plant-Based Meat Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods
26-Jan-23	Inside Story (6:00 PM)	Clean Toilets: A Requirement For F&B Licences? Tony Lim, Founder, Boat Noodle And BananaBro \| Associate Professor Dr Vishalache Balakrishnan, Service Learning Coordinator, Faculty of Education in Universiti Malaya
26-Jan-23	Evening Edition (5:00 PM)	Choose Where You Spend, Says Rafizi Ramli Dr Shankaran Nambiar, Head Of Research, Malaysian Institute of Economic Research
11-Jan-23	HerVantage (11:00 AM)	Signature Care For You And Your Little Ones Ng Mun Foong, Founder, Phoenix Signature Kitchen
09-Jan-23	Open For Business (10:00 AM)	EY Entrepreneur Of The Year Nominee: Pet World Nutrition Choy Peng Yew, Group CEO, PetWorld
04-Jan-23	Open For Business (10:00 AM)	Food Delivery with Tapauware Jehan Omar, Venture Builder , Tapauware
03-Jan-23	Open For Business (10:00 AM)	Holding Out For A Hero Anas Amdan, Founder, Bantu Heroes
30-Dec-22	Morning Brief (8:30 AM)	Assistive Basic Income The Solution For Cost Of Living Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology
29-Dec-22	Evening Edition (5:00 PM)	F&B Workers In Selangor To Mask Up Dr Sanjay Rampal , Epidemiologist, Universiti Malaya
28-Dec-22	Earth Matters (3:00 PM)	Macaranga Wrap-Up 2022 Wong Siew Lyn, Co-founder, Macaranga \| Law Yao Hua, Co-founder, Macaranga
28-Dec-22	Morning Brief (7:45 AM)	Raising The Health & Safety Standards In F&B Jeremy Lim, Vice-President, Persatuan Pemilik Restoran & Bistro
14-Dec-22	Inside Story (6:00 PM)	Malaysian Restaurants Earn Their First Michelin Star Darren Teoh, Founder, Dewakan \| Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing
14-Dec-22	Open For Business (10:00 AM)	Tex Mex Keeps On Truckin’ Azhan Benny Foo, Managing Partner, Gringo’s
14-Dec-22	The Breakfast Grille (8:00 AM)	Brewing Fabulous Memories : Kopi Kenangan Beyond Indonesia Edward Tirtanata, CEO & Co-Founder, Kopi Kenangan