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Showing 1 to 17 of 57 results.
 



Veganism: Is the Grass Greener on the Other Side?

Veganism: Is the Grass Greener on the Other Side?

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Davina Goh, Plant-Based Lifestyle Advocate

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM)

Banana Bliss: Wownana's Vegan Bakery Evolution

Banana Bliss: Wownana's Vegan Bakery Evolution

Fiozznah Tan, Founder, Wownana

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Mihir Pershad, Umami Meats

Revolutionising Protein, One Scoop at a Time

Revolutionising Protein, One Scoop at a Time

Jason Moriarty, Zan.A.Do

The Rebel-ution of Plant-Based Meat

The Rebel-ution of Plant-Based Meat

Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods

Keepin’ It Raw

Keepin’ It Raw

Raw Chef Yin

VickedGood

VickedGood

Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood

Leading A Plant-Based Revolution

Leading A Plant-Based Revolution

Anabelle Co-Martinent, Co-Founder, La Juiceria

Next Gen

Next Gen

Alex Ward, COO, Next Gen

Would You Eat Plant-Based Jerky?

Would You Eat Plant-Based Jerky?

Opportunities In Plant-Based Diet Market

Opportunities In Plant-Based Diet Market

Syifaa’ Mahsuri Ismail, Equity Research Analyst, Hong Leong Investment Bank

The Next Gen Of Plant-Based Food

The Next Gen Of Plant-Based Food

Alex Ward, Next Gen

Moo-ing On Up

Moo-ing On Up

Loi Tuan Ee, Founder of The Holstein Milk Company

Ep129: Making Vegan Recipes Cool, with @eatwkriss

Ep129: Making Vegan Recipes Cool, with @eatwkriss

Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss

 
 




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Today’s Shows



6:00 AM

The 6AM Stretch

7:00 AM

World Market Watch

Tony Nash, CEO, Complete Intelligence

7:15 AM

Morning Brief

7:30 AM

Morning Brief

Dr. James Dorsey, Senior Fellow, S.Rajaratnam School of International Studies

7:45 AM

Top Story

Dr. Sean Thum, independent healthcare advocate

8:00 AM

The Breakfast Grille

Michalis Rokas, Ambassador and Head of the EU Delegation to Malaysia

8:30 AM

Morning Brief

Ooi Kok Hin, Executive Director, Bersih

8:45 AM

Morning Brief

P. Gunasegaram, independent business writer

9:00 AM

Opening Bell

9:15 AM

Opening Bell

9:35 AM

Ringgit & Sense

10:05 AM

Open For Business

Guest: Phon Yung Hou, Co-Founder and Chef, Tokpork Description: Open For Business dives into the journeys and ventures of entrepreneurs and business leaders. Today we speak with Phon Yung Hou, Founder and Chef of Tokpork about why he gave up his career in June 2018 to start a nasi lemak stall, his partnership with former Uber Malaysia boss and current Binance APAC Head Leon Foong, and whether there are bigger dreams afoot.

11:00 AM

Tech Talk

Sanjay Sarma, CEO, Asia School of Business

12:00 PM

Enterprise Explores

Amanda Tan, Founder, Cxpturing Souls Studios and Pawever Memories Gladys De Silva, Talent Business Partner, Malaysia HR Forum

1:00 PM

The Breakfast Grille Repeat

Michalis Rokas, Ambassador and Head of the EU Delegation to Malaysia

2:05 PM

Beyond the Ballot Box

3:05 PM

Live & Learn

4:05 PM

Health & Living

Public Health Series, Azrul Mohd Khalib, CEO, Galen Centre for Health & Social Policy

5:00 PM

Top 5 at 5

6:00 PM

Inside Story

Talkback Thursday

7:30 PM

Beyond the Ballot Box (REPEAT)

9:00 PM

I Love KL

10:00 PM

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