Many businesses were heading towards bankruptcy during the MCO. Flour was one of them. With a new outlet set to open just before restrictions were set, founder Yogesh Upadhey had to figure out ways to keep the eatery afloat while planning for a future that was uncertain. We speak to Yogesh about how Flour pulled through, expansion plans, as well as what he has learned from this unprecedented time. 

Produced by: Arvindh Yuvaraj

Presented by: Arvindh Yuvaraj

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Categories:  Food,  Business Analysis,  Trends and Forecasts,  Markets,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship

Tags:  food,  branding,  venture,  business,