Date | Programmes | Podcast Title | |
---|---|---|---|
06-May-24 |
The Breakfast Grille (8:00 AM) |
Golden Duck: Crunch Time For The Snacking Industry
Jonathan Shen, CEO & Co-Founder, Golden Duck |
|
18-Mar-24 |
Open For Business (10:00 AM) |
Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B
Tham Lih Chung, CEO, Incite Innovations Group (IIG) |
|
05-Jan-24 |
Morning Brief (8:45 AM) |
F&B Players Hopeful In 2024
Jeremy Lim, Vice-President & Media Liaison, Persatuan Pemilik Restoran & Bistro |
|
09-Oct-23 |
Morning Brief (8:30 AM) |
F&B Players Hope For Stimulus In Budget 2024
Patrick Sim, Council Member, Food & Beverage Division, Malaysia Retail Chain Association (MRCA) |
|
12-May-23 |
Inside Story (6:00 PM) |
Gimme Food, Not A Touchscreen
|
|
20-Apr-23 |
Morning Brief (7:45 AM) |
Menu Rahmah, Good For Government But For F&B Players?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA) |
|
14-Dec-22 |
The Breakfast Grille (8:00 AM) |
Brewing Fabulous Memories : Kopi Kenangan Beyond Indonesia
Edward Tirtanata, CEO & Co-Founder, Kopi Kenangan |
|
28-Sep-22 |
Evening Edition (5:45 PM) |
Today On Twitter: The QR Code Conundrum When Ordering Food
|
|
19-Aug-22 |
Open For Business (10:00 AM) |
How to Keep the Lights On Despite the Headwinds
Yeong Yeng Yee, Owner, Fat Bird Ramen |
|
18-Aug-22 |
Open For Business (10:00 AM) |
Piccoli Lotti Is Growing, One Scoop At A Time
Chong Nge Seng and Brian Jeevan, Co-owners, Piccoli Lotti |
|
21-Jul-22 |
Morning Brief (7:45 AM) |
Reduce Red Tape For F&B Business
Jeremy Lim, Vice President, Persatuan Pemilik Restoran dan Bistro |
|
08-Jun-22 |
Open For Business (10:00 AM) |
Kombucha: The Healthy Soft Drink?
Gillian Chen, Co-Founder, MyBoocha | Zech Pharamond, Co-Founder, MyBoocha |
|
31-May-22 |
Enterprise Explores (12:00 PM) |
Food Prices Skyrocketing
RenYi Chin, Co-Founder, MyBurgerLab |
|
25-Apr-22 |
Open For Business (10:00 AM) |
“Teh-Tarik” by Drive-Thru
Betty Ting, Founder, Kejap Food | Edison Seet, Chief Marketing Officer, Kejap Food |
|
21-Apr-22 |
Open For Business (10:00 AM) |
Gyoza For Life
Adrian Choong, Founder, Gyoza For Life |
|
06-Apr-22 |
Open For Business (10:00 AM) |
A Career In Cakes
Hidzad Bin Lahuree, Co-Founder, Cake Jalan Tiung |
The 6AM Stretch
World Market Watch
Carlos Casanova, Senior Economist, UBP
Morning Brief
Raymon Ram, Certified Fraud Examiner & Anti-Money Laundering Specialist, Graymatter Forensic Advisory
Morning Brief
Opening Bell
Opening Bell
Imran Yusof, Head of Research, MIDF
The Property Show
Open For Business
Yoon Jun Jie, Founder and CEO, Capsphere
The Workplace
Emellia Shariff, Managing Partner, Speak Up Malaysia
Enterprise Explores
The Gig Economy and Its New Frontier
The Breakfast Grille Repeat
Ching Chee Pun, Executive Chairman, Sunzen Biotech Berhad
Beyond the Ballot Box
Forced Migration in ASEAN: What Can We Do About It?, Andrew Hudson, CEO, Centre for Policy Development (Australia)
Earth Matters
Smoke and Mirrors - The Realities of Plastic Credits and Offsetting, Emma Priestland, Global Corporate Campaigns Coordinator, Break Free From Plastic Movement
Health & Living
Brain Waves, Dr Azlina Ahmad Annuar, Neurogeneticist
Top 5 at 5
Inside Story
Front Row [REPEAT]
Cruise Control
The Pulse