| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Jun-22 |
Enterprise Explores (12:00 PM) |
How Can We Achieve Food Sustainability Together?
Pete Teo, Co-Founder, A Little Farm on The Hill | Karen Shepherd, Strategic Director, Kuching UCCN |
|
| 19-Oct-20 |
The Breakfast Grille (8:05 AM) |
In The Face Of Covid-19, Are We Food Secure?
Professor Sayed Azam-Ali, CEO, Crops For The Future |
|
| 16-Oct-19 |
Open For Business (10:00 AM) |
Maggot Sausages and Insect Ice Cream (World Food Day Special)
|
|
| 30-Nov-15 |
Earth Matters (2:00 PM) |
Food Print - The Environmental Cost of Food
Dr. Pierpaolo Duce, Institute of Biometeorology, National Research Council, Italy |
|
