BFM: The Business Station

Showing 1 to 17 of 121 results.

Date	Programmes	Podcast Title
30-Sep-22	Inside Story (6:00 PM)	QR Code Menus: Yay or Nay? Fong Wai Hong, Chieftain and Co-Founder, Storehub \| Steffi Nea, Co-founder, NEA Fine Bake
30-Sep-22	Morning Brief (7:45 AM)	Will Budget 2023 Be A Tasty One Of F&B Players? Datuk Garry Chua, Advisor & Past Chairman of F&B, Malaysia Retail Chain Association (MRCA)
28-Sep-22	Evening Edition (5:45 PM)	Today On Twitter: The QR Code Conundrum When Ordering Food
19-Aug-22	Open For Business (10:00 AM)	How to Keep the Lights On Despite the Headwinds Yeong Yeng Yee, Owner, Fat Bird Ramen
26-Jul-22	Evening Edition (5:30 PM)	Today On Twitter: Ratatouille, It’s Not Always Like The Movies
21-Jul-22	Morning Brief (7:45 AM)	Reduce Red Tape For F&B Business Jeremy Lim, Vice President, Persatuan Pemilik Restoran dan Bistro
20-Jun-22	Open For Business (10:00 AM)	Your Friendly Neighbourhood Kadei Suresh Gnanasekaran, Co-Founder, Kadei by Manchula
13-Jun-22	Inside Story (6:00 PM)	Food Prices Are Going Up. What Can We Do? Dr Juita Mohamad, Director of Economic And Business Unit and Acting Director of Research, IDEAS \| Helmi Hasan, www.helmihasan.com
07-Jun-22	Enterprise Biz Bytes (12:00 PM)	Are You Contributing To Food Waste? Melissa Tan, Climate Action & Sustainability Advocate
22-Apr-22	Evening Edition (5:35 PM)	Today On Twitter: Cleaning Up After Yourself In Restaurants
12-Apr-22	Today I Learned (3:00 PM)	How Mamak Restaurants Represent & Promote Social Cohesion Professor Datuk Dr Shamsul Amri Baharuddin, Director, Institute of Ethnic Studies (KITA)
11-Apr-22	Evening Edition (5:35 PM)	Today On Twitter: What To Consider In The Art Of 'Going Viral'
16-Mar-22	Evening Edition (5:35 PM)	Today on Twitter: Food Reviews And Halal Certifications
14-Mar-22	Redefining Success (2:00 PM)	IWD 2022: Expanding Family’s Restaurant Business Angeline Tan, CEO, Maria’s SteakCafe
02-Mar-22	Breaking Bread (9:00 PM)	S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining Darren Teoh
08-Feb-22	Evening Edition (5:00 PM)	Is It The End Of The 24 Hour Restaurant? Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA)