| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 03-Apr-19 |
HerVantage (11:00 AM) |
Fine Dining Finesse
Lyn Siew, Executive Director of Dynamite Genius |
|
| 14-Feb-18 |
Open For Business (10:00 AM) |
The Enfin Enterprise
Chef James Won |
|
| 21-Mar-17 |
Open For Business (10:00 AM) |
Cafe Cafe
Pascal Yeong, Cafe Cafe |
|
| 11-Mar-17 |
Feeding Time (12:00 PM) |
Masterclass: Ingredients
Chef Darren Chin |
|
| 07-Feb-17 |
Open For Business (10:00 AM) |
Ala Carte - Prepp
Eda Tan Ee May, Prepp | Felix Chong Wai Ming, Prepp |
|
| 26-Nov-16 |
Feeding Time (12:00 PM) |
Feeding Time: Sushi Babe Pop Up
Chef Jeff Ramsey |
|
The 6AM Stretch
World Market Watch
Morning Brief
The Breakfast Grille
Dr. Jillian Ooi, Seagrass Ecologist and Senior Lecturer, University of Malaya
Morning Brief
Opening Bell
Pressing Matters
Open For Business
David Albaiceta, KERB
Raise Your Game
Oga Chan, Head of Acumen Academy Malaysia
Enterprise Biz Bytes
The Breakfast Grille Repeat
Dr. Jillian Ooi, Seagrass Ecologist and Senior Lecturer at the University of Malaya
Live & Learn
Impact & Sustainability; Suzanne Mooney, Founder, Lost Food Project
Earth Matters
The ABC's of Biodiversity: River Terrapins; Dr. Chen Pelf Nyok, President, Turtle Conservation Society of Malaysia
Health & Living
Be Fit Malaysians: Take A Hike (But Do It Right); Dr Harjeet Singh, Consultant Orthopaedic Surgeon; Dr Ahmad Suhailan Mohamed, Emergency Physician
Today On Twitter
Inside Story
The Evening Edition
Everyone’s A Critic
Off The Ball
GGWP
Wavelength
