| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 23-Feb-22 |
Breaking Bread (9:00 PM) |
S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
Aidan Low |
|
| 09-Feb-22 |
Breaking Bread (9:00 PM) |
S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi
Loh Yi Jun | Mandy Goh |
|
| 05-Feb-22 |
Breaking Bread (10:00 AM) |
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase |
|
| 26-Jan-22 |
Breaking Bread (9:00 PM) |
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com |
|
| 19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
| 12-Jan-22 |
Breaking Bread (9:00 PM) |
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought |
|
| 05-Jan-22 |
Breaking Bread (9:00 PM) |
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Jun Wong , Kikubari |
|
| 29-Sep-21 |
Breaking Bread (9:00 PM) |
Ep135: Starting a Rice Revolution, with Rice Inc
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc |
|
| 22-Sep-21 |
Breaking Bread (9:00 PM) |
Ep134: Moreish, Meaty Meals, with Maria's
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe |
|
| 15-Sep-21 |
Breaking Bread (9:00 PM) |
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes |
|
| 08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
| 01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
| 25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
| 18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
| 11-Aug-21 |
Breaking Bread (9:00 PM) |
Ep128: Exploring Loob Holding's Food Aid Efforts
Bryan Loo, Loob Holding |
|
BBC World Service
A Bit of Culture (REPEAT)
Meaning is Overrated; Kam Raslan | Sim Wie Boon | Sabrina Yusof
I Love KL (REPEAT)
Mid-Year Recap; Various
Best of Enterprise (REPEAT)
Are Virtual AGMs Here To Stay?; Kasturi Nathan, Head of Board Advisory Services at KPMG in Malaysia
Raise Your Game (REPEAT)
Teach Your Kids Critical Thinking, Right Now!; Kiran Tuljaram, Editor, Leaderonomics
Popcorn Culture (REPEAT)
Review - Obi-Wan Kenobi
Popcorn Culture (REPEAT)
Review - Elvis
GGWP (REPEAT)
BFM x KKP Monthly Round-up - June 2022; Jonathan Leo, Content Director, Kakuchopurei.com
Pick Of The Pops
POTP Epi451 - Hits From The 60s to 80s
Wavelength (REPEAT)
