BFM 89.9

Showing 1 to 17 of 212 results.
 




Date Programmes Podcast Title  
29-Jun-22 Open For Business
(10:00 AM)
A New Showing For Shoyu
Ley Vin Khoo , Co-founders, Shoyu Bros | Bryan Tan, Co-founders, Shoyu Bros
22-Jun-22 Open For Business
(10:00 AM)
Kooky Cream
Gladys Chan, Owner, Kooky Cream
13-Jun-22 Inside Story
(6:00 PM)
Food Prices Are Going Up. What Can We Do?
Dr Juita Mohamad, Director of Economic And Business Unit and Acting Director of Research, IDEAS | Helmi Hasan, www.helmihasan.com
08-Jun-22 Open For Business
(10:00 AM)
Kombucha: The Healthy Soft Drink?
Gillian Chen, Co-Founder, MyBoocha | Zech Pharamond, Co-Founder, MyBoocha
15-Apr-22 Open For Business
(10:00 AM)
Food Market Hub
Anthony See, Founder, Food Market Hub | Shayna Teh, Founder, Food Market Hub
30-Mar-22 Open For Business
(10:00 AM)
Spicy Snacks, Spicier Marketing
Ho Yeou Shen, Founder and Creative Director , tudòs | Chong Yoke Sim, Copywriter, tudòs
24-Mar-22 Open For Business
(10:00 AM)
Leading A Plant-Based Revolution
Anabelle Co-Martinent, Co-Founder, La Juiceria
04-Mar-22 Open For Business
(10:00 AM)
Say Cheese!
Matthew O’Shea, Co-Founder, L Dairy | Biren Mohan, Co-Founder, L Dairy
02-Mar-22 Open For Business
(10:00 AM)
Achieving Entrepreneurial Grate-ness
Jessy Chahal, Co-founder, Cheese Platter KL
11-Feb-22 Morning Brief
(7:45 AM)
From 24-7 Dining To Much, Much Less
Datuk Seri Garry Chua, Immediate Past President, Malaysia Retail Chain Association
09-Feb-22 Open For Business
(10:00 AM)
The Jollibee Is Back
Dennis Flores, President, International Business EMEAA
17-Jan-22 Enterprise Biz Bytes
(12:00 PM)
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC
17-Jan-22 Open For Business
(10:00 AM)
Closing the Urban-Rural Digital Gap
Dato Alvin Ooi, CEO, Quinton Group
06-Jan-22 Open For Business
(10:00 AM)
The Peranakan Pivot
Alicia Lim, Owner, Kampung Dining | Derson Tan, Owner, Kampung Dining
27-Oct-21 Open For Business
(10:00 AM)
Truly Homegrown Yoghurt
Rahmesh Gomez, Malaysian Yoghurt Company
15-Oct-21 Morning Brief
(8:30 AM)
F&B Recovery In The Horizon?
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro
 
 




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