BFM 89.9

Showing 1 to 17 of 39 results.
 




Date Programmes Podcast Title  
16-Oct-20 A Bit of Culture
(9:00 PM)
A Piece of the Pie
Kam Raslan | Dr. Gaik Cheng Khoo, Associate Professor, University of Nottingham Malaysia | Pete Teo
11-Mar-20 Breaking Bread
(9:00 PM)
EP56: Rojak, Royal Laksa, and Raising Funds for Children
Loh Yi Jun, junandtonic.com | Andrew Wong, Open House | Hartini Zainudin, Yayasan Chow Kit
24-Jan-20 Health and Living
(4:00 PM)
Chinese New Year Special: Healthy and Fit
Amy Beh, Culinary Expert | Karen Siah, Personal Trainer
17-Dec-19 Enterprise Biz Bytes
(12:30 PM)
Where Do Food Trends Come From?
29-Nov-19 The Daily Digest
(2:30 PM)
What’s Your Masala?
Dr David Barron, Social Psychologist
26-Nov-19 Enterprise Biz Bytes
(12:45 PM)
Airbnb Cooking Classes Feature Leverages On “Authentic Tourism” Wave
13-Nov-19 Breaking Bread
(9:00 PM)
Ep39: Championing Kristang Cuisine, with Melba Nunis
Loh Yi Jun, junandtonic.com | Melba Nunis
13-Nov-19 HerVantage
(11:00 AM)
Sizzle And Spice
Sapna Anand
04-Nov-19 Evening Edition
(6:40 PM)
Kimbap for Ketupat : Erosion or Evolution?
Nadge Ariffin, Food and Heritage Historian
13-Sep-19 Evening Edition
(7:00 PM)
What Makes a Malaysian: Our Love For Food
Loh Yi Jun, junandtonic.com
11-Jul-19 Enterprise Biz Bytes
(12:30 PM)
Behold The Boneless, Fishless, Fish Fillet
Richard Bradbury | Jeff Sandhu | Arvindh Yuvaraj
05-Jul-19 Evening Edition
(5:00 PM)
Exporting Cuisine
Nadge Ariffin, food historian
03-Apr-19 HerVantage
(11:00 AM)
Fine Dining Finesse
Lyn Siew, Executive Director of Dynamite Genius
22-Sep-18 I Love KL
(1:00 PM)
Vegan Food For All
Fauzi Husin Azri, Sala Vegan Restaurant
03-Apr-18 Evening Edition
(5:05 PM)
Don’t Diss the Rendang
Dr. Gaik Cheng Khoo, Associate Professor at the School of Media, Languages and Cultures at the University of Nottingham
29-Aug-17 Open For Business
(10:00 AM)
Cooking With Kukus
Bari Hsiung, Kukus Stim Habis
 
 




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